New Orleans 08: vegetarian food!

Cabbage et al.

An impromptu evening hang out at our place with my friends Shiv and his wife Chandrika and my room mate Sanjiv.

Cabbage curry (stir fry) cooked with peas, onions and fried mustard seeds and gram pulses. South Indian style cooked dish.

Potato, spinach gravy dish cooked with cummin seeds, onions, garlic, garam masala and red chillies

Dal, simple lentil soup made out of split mung beans (without peel). With the peel mung beans look green in color.

Thai Vegetable Stir-fry with Fried Tofu Seasoned with Green Curry Paste and Coconut Flakes

Cooking Stuffed Poblano Peppers

This post is a mini cookout that I did on a quick break from studying. Came back from the lab with my friend Claudia and we both cooked stuffed poblano peppers. It came out quite well, but what I loved was the amazing colors of the raw materials! Enjoy.



This is a just a picture of Okra that I coooked separately a day before.

Colorful peppers! yumm.
Poblano peppers
Claudia giving finishing touches.
Filling the peppers with salted rice, cheese and tomatoes!